Chinese Cooking Class Master

Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature.  We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour dumpling sessions to our ultimate courses.  CHINESE COOKING CLASS MENU I Jan Mar May Jul Sep Nov Dumpling Soup San Choi Bow with Prawns and Pork Honey Glaze Char Siu Fried Egg Noodles with Asian Green Complimentary fruit salad CHINESE COOKING CLASS MENU II Feb Apr Jun Aug Oct Sep Pork Shao Long Bao Kung Pao Chicken Salt and Pepper Squids Special Fried Rice Mango Mousse + ice cream